Here’s a festive recipe idea that’s perfect for celebrating the New Year—a Sparkling Cranberry Punch! It’s easy to make, elegant, and can be served as a non-alcoholic option or with a bubbly twist for adults.
Sparkling Cranberry Punch
Serves: 10-12
Prep Time: 10 minutes
Ingredients:
- 4 cups cranberry juice (unsweetened or sweetened, depending on your preference)
- 2 cups orange juice (freshly squeezed if possible)
- 1 cup pineapple juice
- 1 liter sparkling water or ginger ale (for sweetness)
- 1 bottle sparkling wine or champagne (optional, for adults)
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced into rounds (for garnish)
- 1-2 sprigs of fresh rosemary (for garnish)
- Ice cubes
Instructions:
- In a large pitcher or punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well to mix.
- Add sparkling water or ginger ale for a fizzy touch. If you prefer an alcoholic punch, add the sparkling wine or champagne at this step.
- Toss in fresh cranberries, orange slices, and rosemary sprigs for a festive garnish.
- Chill in the refrigerator for at least 30 minutes before serving, or serve immediately over ice.
- To serve, ladle into glasses and garnish with additional cranberries or a sprig of rosemary for a festive touch.
Optional Twist:
- For a sweeter punch, add 1-2 tablespoons of honey or simple syrup.
- Add a splash of pomegranate juice for a deeper, richer color.